Chili nights were a staple in Kim’s house growing up—there was nothing better than a big pot of hearty, slow-cooked chili to bring the family together. Mrs. Ratcliff (Kim’s mom) had a way of making it just right, perfectly spiced with layers of deep, smoky flavor. Whether it was for a casual family dinner or…
Some meals are more than just food—they’re a tradition, passed down through generations. Braised Swiss steak was one of Mrs. Ratcliff’s (Kim’s mom) go-to dishes, slow-cooked until the meat was fork-tender and packed with deep, rich flavors. It was a meal that felt like a warm embrace after a long day, filling the house with…
Mrs. Ratcliff (Kim’s mom) believed that nothing should go to waste in the kitchen, and that’s why homemade beef broth was a staple. She always had a pot simmering on the stove, pulling every bit of flavor from rich, meaty bones. It was the foundation for so many meals—soups, stews, and even a simple mug…
There’s nothing quite like the comfort of a warm bowl of beef noodle soup, especially when it’s made from scratch with care. Growing up, Mrs. Ratcliff (Kim’s mom) would make this hearty soup on chilly evenings, filling the kitchen with the rich aroma of simmering beef and fresh vegetables. It was a go-to meal for…
In a house full of ranch hands, athletes, and kids always on the go, dinner needed to be fast, filling, and full of flavor. Kim’s mom (Mrs. Ratcliff) knew exactly how to bring everyone to the table, and her taco salad was a family favorite. It had all the bold, Tex-Mex flavors they loved, with…
