Family Dinner 2/18/2023


With Chef Andrew Zimmern & The Ratcliff Family owners of Ratcliff Premium Meats 

Stream on HBO Max and the Magnolia Network App!

Catch the Ratcliff Family Ranch and Ratcliff Premium Meats on an all new episode of Family Dinner with Andrew Zimmerman! See the love in our ranch and the family behind all the love! Love and family ties so strong you can taste the difference!

@ChefAZ joins our #FamilyDinner! Watch a new episode Saturday night (2/18) at 8p/7c on @MagnoliaNetwork And stream it on @HBOMax, @discoveryplus and the #MagnoliaApp! #MagnoliaNetwork

Where’s Your Beef? Ep 2; 11/21/2022

Take a Journey with BBQuest as they explore Caney Creek Ranch!

Wanting to learn more about a "behind the scenes trailblazer", they met up with our very own Ranch Manager, Kimberly Ratcliff.

Learn more about Kim and the ranch's history and see what it takes to be a locally owned farm fresh ranch who prides ourselves on our quality!



What's Going On in Our World!

Coming this Spring on Magnolia Network!

Our Ratcliff Premium Meats Family had a great time filming Family Dinner with Andrew Zimmern which will air on Magnolia Network this Spring.

Rosemary to spruce up your steak!


1. Use a paper towel to pat the steaks dry for an even sear.
2. Season your steak with Kosher salt and freshly ground pepper. Generously season both sides
3. Heat pan to medium and apply oil to pan using a brush (½ tbsp or less)
4. Sear steak for 3-4 minutes or until a brown crust has formed. Then sear edges for 1 minute each
5. Add in butter, cut garlic cloves and rosemary sprigs
6. Tilt pan and spoon garlic butter over steaks
7. Cook to desired temperature: Medium 145 degrees
8. Remove steak from pan and let rest for 10 minutes
9. Enjoy your simple masterpiece!


The Perfectly Pan Seared Steak!
Recipe 2:

When it comes to the simple elegance of a steak, we continue our journey with the classic method of Pan Searing a Steak!

Best for- Ribeye, New York Strip or Sirloin steak
Ingredients- Kosher Salt, Grindable black pepper, Oil for basing pan, Butter, Garlic cloves, Rosemary sprigs

For best results use Iron Skillet

Heavy stainless steel pan will also work





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Where’s Your Beef? Ep 1; 10/20/2022

Meet our Caney Creek Ranch Manager! Kim

Get a glimpse into some behind the scene of our Family Ranch!

With support from the NRCS and our own nonprint, 100 Ranchers, create a support system for generational ranching.



Our easy Flavor Packed Grilled Steak!
Recipe 1:

For our very first recipe, we decided to start with the basics:
Marinating & Grilling the perfect steak!

Best for- Ribeye (does not need to marinade), Flank or Skirt steak
Ingredients- olive oil, balsamic vinegar, mustard, fresh herbs, citrus, brown sugar and/or honey, Kosher salt, freshly ground pepper, Adobo seasoning, creole seasoning


Whisk together an olive oil base
Adding balsamic vinegar & mustard for a bold flavor!
Add in fresh herbs, citrus or both
Finishing with sweetness by adding brown sugar or honey
Marinate in the fridge for a minimum of 30 minutes!
Then remove to chill at room temperature for 30 minutes before grilling
Create your crust-
*immediately before putting on the grill to avoid moisture misplacement
Basic base of kosher salt and freshly ground pepper
To create a more bold flavor, add adobo or creole seasoning
THICK coding!



Our Grill Master at Work!

Oil the grill; use tongs to brush clean grates with a high smoke point oil such as canola or peanut oil with a paper towel
Heat grill on high heat until oil smokes
Rub grates one more time creating a slick coating
Use Direct heat (directly over flames)
Temperature; preferably use a thermometer. You want your grill Scorching hot!
Medium rare= 130-135 degrees
Medium= 135-145degrees
Medium well= 145-155 degrees
Keep the grill Scorching hot to deepen the flavor! Do not close lid/cover.
Consider flipping steak once or twice to best flavor containment. However, flipping more crisps the crust more which is also not discouraged. Your steak, do to your preference!
Let rest for a MINIMUM of 10 minutes before slicing! Lightly tent the meat with foil to prevent heat from escaping.
Slice against the grain (grain=appearance of the muscle fiber) cut perpendicular to the grain.
Enjoy your amazing, bold flavored, perfectly cooked steak!

Delish Cooking Recipes

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