Some meals are more than just food—they’re a tradition, passed down through generations. Braised Swiss steak was one of Mrs. Ratcliff’s (Kim’s mom) go-to dishes, slow-cooked until the meat was fork-tender and packed with deep, rich flavors. It was a meal that felt like a warm embrace after a long day, filling the house with the irresistible scent of tomatoes, onions, and perfectly seasoned beef.
Dishes like this are a reminder of the importance of taking your time in the kitchen, letting the ingredients work their magic. With every bite, you can taste the care that went into it—the kind of meal that’s meant to be shared, savored, and remembered.
Ingredients:
- 2 lb round steak, cut 1-inch thick
- 2 medium onions, thinly sliced
- 2 Tbsp packaged dry bread crumbs
- ¼ cup chopped celery
- ¼ tsp black pepper
- 2 tsp salt
- 1 clove garlic, crushed
- 1 Tbsp melted butter
- 1 Tbsp Worcestershire sauce
- 8 oz can stewed tomatoes
Instructions:
- Wipe steak with damp paper towels.
- Combine bread crumbs, salt, and pepper.
- Place steak on a wooden board, sprinkle with half of the crumb mixture, and pound into the steak using a wooden mallet or the rim of a heavy saucer.
- Repeat on the other side.
- Cut steak into 6 portions.
- Melt butter in a large Dutch oven or heavy skillet over medium heat.
- Add steak and brown on both sides.
- Add tomatoes, onion, celery, garlic, and Worcestershire sauce. Bring to a boil.
- Reduce heat and simmer, covered, for 2 hours or until the meat is tender.
Makes 6 servings
Calories per serving: 250
Serve with: Hot fluffy rice or mashed potatoes, and green salad.